Accessories: sesame oil, salt, monosodium glutamate, pickled pepper.
1. Remove the stalks and wash the eggplant.
2. Put it in a steamer and steam for about 10 minutes.
3. You can open the lid and stick it with chopsticks. If you can stick it out, you can turn off the fire.
4. Peel garlic for later use.
5. Chop garlic with kitchen gadgets.
6. Very useful gadgets.
7. What a nice minced garlic. Add salt and monosodium glutamate and mix well.
8. Cool the steamed eggplant, remove the water, break it into a cold salad and sprinkle some salt.
9. Then evenly spread the minced garlic on the broken eggplant.
10. The two are buckled together.
1 1. Put it in a sealed box.
12. Cover it and keep it in the freezer. You can eat it in 3 or 4 days.
13. finished product.