Ingredients

Main ingredients

Powder skin

200g

Cowpea

200g< /p>

Tofu

300g

Pork belly

500g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Pork ribs soup

An appropriate amount

Soy sauce

Appropriate amount

Vinegar

Appropriate amount

Steps

1. Soak the vermicelli until soft, cut the cowpeas into small pieces, and slice the fresh meat and tofu into slices , chopped green onions, shredded ginger

2. Heat the oil in a pan and sauté the green onions until fragrant, and add shredded ginger until fragrant

3. Add fresh meat and stir-fry

4. When the meat changes color, add soy sauce

5. Add salt

6. Add the remaining shredded ginger

7. Pour in the ribs Stock

8. Bring the stock to a boil and add vermicelli

9. Add cowpeas

10. Finally, put tofu on top

11 .Cover the pot and simmer for a while

12. When the cowpeas are cooked, open the lid

13. Run the vinegar along the edge of the pot

Tips Shi

1 The stock for the stew is prepared in advance.

2 The ingredients added can be changed according to personal preferences.

3 Adding vinegar at the end can enhance the flavor of the dish.