1

Materials?

Eggs, 3 low-gluten flours, 50g powdered sugar, proper amount of yogurt, half a box of white vinegar and a few drops. Step 1

Separate the egg white from protein, and send the egg white to the above state. In the process of beating, sugar powder was added three times and measured by yourself. Drop a few drops of white vinegar when adding powdered sugar for the first time.

Second step

After breaking the egg yolk, mix it with yogurt and add flour.

Third step

Add step 1 min to step 2 several times, and mix and stir evenly.

Fourth step

Put it in a paper cup. 70% full. I'm so full.

Step five

Preheat the air fryer 180℃ for 5 minutes, put it in a cup, and bake it 180℃ 10 minute.

Step 6

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Bake and bake.

Step 7

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