Fengzeyuan Hotel is an extension of the original Fengzeyuan Hotel. Fengze Garden is a famous time-honored brand in Beijing that manages authentic Shandong cuisine. It is one of the "Eight Big Buildings" in the old capital, which was built in 1930. The "Tangtou" Luanxuetang of Xinfeng Building was founded with the support of Yao Zesheng, manager of Tongde Bank. Borrow the reputation of the garden building "Fengze Garden" in Zhongnanhai as the name of the restaurant. The plaque of "Fengzeyuan" was inscribed by Li Qi, a calligrapher known as a gifted scholar at that time. At that time, the store address of zhushikou Fengze Garden was Siheyuan. Fengze Garden is famous in Beijing for its authentic Shandong cuisine. At the beginning of its opening, it had the reputation of exquisite dishes, pure flavor, civilized hospitality and warm service, so it has always been a gathering place for dignitaries and celebrities. It was the most representative Shandong cuisine restaurant in Beijing at that time.

The Shandong cuisine operated by Fengzeyuan Restaurant is mainly Jinan flavor and Jiaodong flavor. The characteristics of dishes are "clear, fresh, fragrant, crisp and tender", especially fresh. Shark's fin in casserole, dried shark's fin, black ginseng with scallion and dried crucian carp are all famous dishes here. Known as "eat Fengze Garden, taste Shandong cuisine all over" and "put on your shoes and eat Fengze Garden". Cooking is good at "explosion, frying, burning, frying, roasting, sliding and steaming". Fengze Garden has always been a place where famous chefs gather. After 1949, new people come forth in large numbers, and individual representative dishes are various and exquisite.

In the 1950 and 1960' s, Fengze Garden was one of the important places where the state held official banquets for foreign guests. Such as Ho Chi Minh, Prince Sihanouk, tanaka kakuei, Kissinger and George H.W. Bush. , have eaten here. Fengze Garden has received politicians and cultural celebrities from more than 90 countries. For example, at the grand state banquet held in the Great Hall of the People, Fengze Garden sent chefs to attend. The owner of Fengze Garden has also hosted family dinners in Mao Zedong, Liu Shaoqi and other countries. Mao Zedong likes to drink mullet and egg soup in Fengze Garden. It is said that French guests appreciate the dishes in Fengze Garden very much. In the book Guide to Beijing published by this country, they said: "Fengze Garden is the best restaurant in Beijing, so it is also the best restaurant in China." 1966 After the Cultural Revolution began, the plaque of the old name "Fengzeyuan" was smashed into Sijiu, and it was once renamed as "Feng Chun Restaurant". 1970 fengzeyuan was rebuilt to expand the business area of the store, 1972 fengzeyuan was restored to the title of time-honored brand.