How to make a cream mushroom soup with milk for one person?
1. Wash and slice two Tricholomas.
2. Cut some chicken breast and marinate it with a little salt and black pepper for a while.
These are the main components.
4. Add 5g butter to the wok and stir-fry garlic.
5. Then add mushrooms and minced chicken and stir fry.
6. Stir fry and serve for later use.
7. It is best to use a non-stick pan for another pan, add10g of butter, and after the butter melts, turn to low heat, pour in flour and stir well.
8. Then slowly add 200 grams of water and keep stirring. Flour lumps are difficult to melt if spoons and shovels are used. Here, it is suggested to stir it with an egg beater and stir it at once.
9. After the batter is stirred, add the fried mushrooms and minced chicken.
10, add one or two boxes of milk after the pot is boiled.
1 1. Xinjiang Maiquer milk is used, which is much richer than ordinary Mengniu Yili, so only a box of 200ml is added. If Mengniu Yili is used, it is suggested to add less water and more milk, and the taste will be stronger.
12. After boiling, add appropriate amount of salt and black pepper. If there is white pepper, it is better to add white pepper. I don't think it will affect it, but I think the particles of black pepper look good in the soup. Then adjust the salinity according to the taste.
13, the soup will get stronger and stronger. When it is cooked to the desired consistency, turn off the fire in time and take it out.