White gourd, dried shrimps, vegetable oil, chopped green onion, Jiang Mo, water starch, cooking wine, salt and monosodium glutamate.

Peel the melon, remove the pulp, wash it, slice it, marinate it with a little salt for about 5 minutes, and drain the oozing water for later use. Add hot oil to the pan, stir-fry chopped green onion and Jiang Mo. Add 1 tbsp water, cooking wine, salt and shrimp, bring to a boil, add wax gourd slices, simmer over medium heat, add monosodium glutamate, and pour water starch to thicken wax gourd.

Winter melon soup, shrimp with shrimp skin, add a little lard, salt, chicken essence, and sprinkle some chopped green onion after cooking. This soup is delicious and fragrant.

● Braised winter melon

White gourd, mushroom, ginger, garlic, onion, pepper, pepper, soy sauce, starch, cooking wine, chicken essence.

Wash the mushrooms for later use, wash the wax gourd, peel it and cut it into cubes, put a small square knife flower on the side close to the skin, and wipe a little starch on the side of the wax gourd that has passed the cube for later use. Heat the wok with a little oil, stir-fry the wax gourd until it is half cooked, and take out the pan. Add a little oil to the pot, add pepper, Jiang Mo, minced garlic, stir-fry wax gourd, add mushrooms, pour soy sauce, a little cooking wine, pepper and half a bowl of water, cover the pot and stew until the wax gourd is cooked, thicken the juice with starch, season with onion and chicken essence, and serve.

● Stewed ribs with winter melon

Winter melon, ribs, ginger, aniseed, salt, pepper, monosodium glutamate.

Peel the wax gourd and cut into pieces. Blanch the ribs in a boiling water pot for 5 minutes. Remove and wash off blood foam with clear water. Boil the ribs, ginger, aniseed and water, simmer for about 60 minutes, add wax gourd stew 10 minute, take out ginger and aniseed, add salt and pepper, stew 10 minute, and add monosodium glutamate.

Jinsha dongguatiao

Cut the wax gourd into strips and add refined salt; Mixing starch and custard powder into mixed powder; Crushing cooked salted egg yolk and frying sesame seeds; Soak wax gourd strips into the mixed powder evenly, fry them in 60% hot oil until cooked, take them out, and when the oil temperature rises to 70% hot, fry them again until the shell is crisp and golden, and take them out; Add a little oil to the pot, heat it, add red pepper, pepper, minced onion and ginger and salted egg yolk, stir fry, add wax gourd strips, cook cooking wine, stir fry evenly, put on a plate and sprinkle with cooked sesame seeds.

White jade inlaid gold plate

Peel and seed wax gourd, cut it into rings with a diameter of 5cm and a thickness of 3cm, and soak it in salted boiled water until it is half-cooked; Mashing shrimp into shrimp glue; After taking out the wax gourd ring, put it in a pan, put an egg yolk in the ring, fill it with shrimp glue in the middle, and steam it in the pot. Put coriander beside the steamed wax gourd ring for decoration, then thicken it with oyster sauce, sugar, salt and monosodium glutamate and pour it on the wax gourd ring.

Stuffed wax gourd

Peel and seed wax gourd, put it in a steamer, add salt and cook for 20 minutes, then take it out and drain it. Boil and chop dried mushrooms and dried seaweed in water, and chop arrowheads and bamboo shoots. Add dried mushrooms, dried seaweed, arrowheads, bamboo shoots, salt, cooking wine, sesame oil and onion ginger juice into the meat stuffing and mix well. Sprinkle some dry starch in the pulp of wax gourd, and then add the meat. Put the wax gourd meat stuffing into a deep dish, put it into a pot after the boiler boils, and steam it until the meat stuffing is cooked. Pour the soup steamed from the plate into the pot and boil it with high fire. Thicken it with starch for use. Put the steamed wax gourd into a large plate, pour the soup and add the coriander.

Vegetarian roasted wax gourd

Wash and cut wax gourd and mushroom, wash and cut onion into powder; Stir-fry chopped green onion, stir-fry white gourd, add broth, mushrooms, dried laver, salt and cooking wine, stew for a while, and add sugar and sesame oil to take out. The characteristics of this dish: the soup is delicious.

Steamed stinky tofu with wax gourd

Cut the wax gourd into small slices, spread a layer on the bowl, put 6 pieces of stinky tofu, then spread a layer of wax gourd slices on the stinky tofu, add a little salt, onion, shredded ginger and dried shrimps, and steam in a steamer for more than 10 minute. This dish tastes unique and delicious, and the wax gourd slices are refreshing.

South milk wax gourd

Peel the wax gourd, remove the pulp and cut into pieces; Pedicel-removing and seed-removing slices of green pepper; Red milk pounded with salt water is rotten. Light the wok and oil it. When the oil temperature is 70% hot, pour in the wax gourd. When it becomes tender, pour out and drain the oil. Stir-fry the fermented milk juice in the original pot, add fresh soup, wax gourd, salt and sugar, boil, simmer for seven or eight minutes with low fire, then add chicken essence and collect the juice with high fire. When the marinade is thick, thicken it slightly, pour in sesame oil and turn it over to serve.

Stewed pork slices with wax gourd

Wash wax gourd, remove pulp, peel and cut into pieces; Blanch the chopped pork belly in a boiling water pot and take it out after the color turns white; Heat the wok, add proper amount of peanut oil, add shredded onion and ginger slices when the oil is hot, and saute until fragrant. Pour the blanched pork belly into a wok, stir-fry for a while, add a proper amount of refined salt, monosodium glutamate, a little yellow wine and a proper amount of broth, and add chopped wax gourd slices, developed black fungus and aniseed. Stew the wax gourd with slow fire until it is cooked, and pick out ginger slices and aniseed.

-Three fresh wax gourd.

Raw materials: white gourd, cooked ham, magnolia officinalis, mushrooms, salt, pepper, chicken essence, onion, broth, water starch, sesame oil and edible oil.

Practice: 1. Peel and slice the wax gourd, pour it into boiling water, blanch it and remove it for later use.

2. Slice ham, wash Flos Magnoliae and Lentinus Edodes, wash onion and cut into pieces.

3. Put cooking oil in the hot pot, and put melon slices, ham slices and mushroom slices when the oil is hot.

4. Pour in broth, salt, pepper, chicken essence, water starch, thicken, add chopped green onion and pour in sesame oil.

-Steamed wax gourd cup

Raw materials: 500g of small white gourd, cooked winter bamboo shoots100g, water-borne mushrooms100g, cooking wine, soy sauce, sugar, monosodium glutamate, starch and mushroom soup.

Practice: 1, wash the winter mushrooms, peel the winter bamboo shoots and chop them.

2. Stir-fry in 60% hot oil, add cooking wine, soy sauce, sugar, monosodium glutamate and mushroom soup, thicken after boiling, and let cool to make stuffing.

3. Poke out 14 cylinders in the thick part of the melon with a round knife, carve patterns and characters without peeling, cut off the melon skin, blanch it and apply sesame oil for later use.

4. Hollow the wax gourd column, put it in a plate, steam it in a cage for 10 minute, take it out and put it in a plate, and decorate it with carved melon skin. After the soup in the plate is boiled to taste, thicken it and pour it on the wax gourd cup.

-Fish fillets and winter melon soup

Ingredients: 460g of white gourd, 20g of straw mushroom, 0/50g of pomfret slices/kloc-,2 slices of ginger, coriander, clear soup and a little salt.

Practice: 1, peeled wax gourd and cut into small pieces; Put the straw mushroom in boiling water, cook for a while, and take it out for use.

2, clear soup into the pot to boil.

3. Add wax gourd, straw mushroom and ginger to the soup. After the wax gourd is cooked, season it with salt.

4. Add the fillets and cook them, then add the coriander and serve.

There are too many white gourd, which can be cut into strips to dry. Eating dried wax gourd can be very old, hehe ~ ~

Use a wax gourd, peel off the skin, beat the melon meat and melon seeds into juice with a blender (melon seeds must be used, the most effective thing is it), put it in a pot, add rock sugar after the juice becomes sticky, cook for a while, and condense into pieces after cooling. Just use a spoonful of tea when eating. Drinking this in summer is really a good way to clean up kidney waste and remove excess water, and it seems to be a way to make the face and waist firm.