Materials?

Jiangxi rice noodles, a handful of millet pepper, some onions, some garlic, some cooking wine, a small part of peanuts, some soy sauce, some thick soup, some beef thick soup, one or half eggs, 1-2 vinegar, choose your own dishes, some pepper powder, and some steps 1.

Prepare ingredients. Rice noodles should be served for 1-2 people according to individual needs. Soup soup must be beef soup. One person can get half a piece, and two people can get a piece. It must be beef! ! ! Pork, bone, chicken and other flavors have been tried, but they are not as delicious as beef!

Second step

Boil rice noodles, control the time according to the thickness, and after cooking, choose to suffocate for a while or directly rinse with water and soak in cold water.

Third step

Chop the millet pepper, garlic and onion, and add ginger according to personal taste.

Fourth step

Stir-fry peanuts with low fire until there is a noise, then wait a while and let them cool.

Step five

Fried eggs, fried and served.

Step 6

Stir-fried with onion, garlic and millet pepper

Step 7

Stir-fry with thick soup and add water.

Step 8

After adding water, add a small amount of cooking wine, control soy sauce according to taste, add pepper powder, and add drained rice flour when the soup is boiled.

Step 9

After the water is boiled for the second time, add vegetables and cook for less than one minute. Because both soy sauce and thick soup treasure have salt, there is no need to add salt separately.

Step 10

Rice noodles with peanuts and poached eggs are light in taste.

Step 1 1

If you like vinegar and spicy food, add vinegar and spicy oil.