Generally, after the baby is 8 months old, mothers will slowly add some complementary foods to him, because the simple dairy products are relatively single in nutrition and cannot fully meet the nutritional needs of the baby during the growth process. All kinds of meat and vegetables in various complementary foods will be the first choice for mothers. So, how to make the minced meat that the baby eats?

1. Beef paste: beef 100g, potato 100g, and 3 slices of ginger. Crushing beef and dicing potatoes; Then put the potatoes and beef into the steamer together, and add a little water to the potatoes and beef, not too much; Finally, an hour later, when the beef and potatoes are cooked, they are put into a blender and stirred into mud.

2. Yam lean meat paste: 100g yam and 100g pork lean meat, a little sugar and salt. First, chop the yam and lean pork separately. If the baby is young, try to chop it; Then put the cut yam and lean meat into a stew pot, add a little water and soy sauce to make them tender, then stir all the ingredients together with chopsticks and stew in the pot for about 20 minutes. After cooking, you can add it to the rice paste for the baby to eat.

3. Vegetable paste: carrots, Chinese cabbage and a proper amount of tenderloin. First, grind the carrots. Chop Chinese cabbage, chop tenderloin, remove tendons, and make ginger slices into paste, then melt the paste with a little cold water, put it in a pot and boil it, then add carrots and Chinese cabbage in turn, and then add some staple foods.