The fruit soaked in licorice juice removes the sour taste of the fruit, attracts the softness of the fruit and tastes excellent. Not only that, but also you can eat it with dipping sauce, and the taste of fruit is even more unique. Practice: First divide the jackfruit into two parts, carefully remove the jackfruit meat, leave the delicate jackfruit shell in a bowl, slice the removed jackfruit meat and soak it in salt water. Prepare corn, diced carrots, sausage hob blocks, 1 raw eggs, appropriate amount of fresh shrimp, a small amount of dried almonds, dried blueberries and a little onion in advance. Pour oil into the pot, boil it, pour the removed egg liquid, quickly surpass the tender raw egg pieces, and hold out the reservation.
Leave the base oil, add diced carrots, diced sausages, corn and fresh shrimp, stir fry, then pour chopped raw eggs and cold white rice, stir fry evenly, sprinkle with almonds and dried blueberries, and stir fry evenly again. Add salt and seasoning, and put into a prepared jackfruit container. The following is the most important step, that is, once I went out to Zhuhai, a taxi driver who likes to cook told me the trick of taking a taxi. That is, after the fried rice with eggs is put into the jackfruit shell, it is all put into the microwave oven for heating and "ding" for 30 seconds. This whole process of environmental temperature makes the aroma of rice and the taste of jackfruit stronger, and jackfruit rice has more taste.
Wash and slice jackfruit meat, marinate with rice wine, then put eggs and grab cassava starch evenly. Dry in the pan, add vegetable oil, fry the meat until the skin becomes hard, then take it out, consume oil again, add meat particles, and fry until the color of the meat becomes dark. Wash jackfruit and pepper and slice. Put oil in the pan, add tomato sauce and stir-fry for 2 minutes, add sugar and stir-fry, then add vinegar, soy sauce and salt until it thickens, add jackfruit and pepper and stir-fry evenly, and then add fried meat and stir-fry.