2. Prepare the ingredients you need.
3. Soak the vermicelli in cold water for use.
4, garlic chopped, carrots chopped, and then cut some chopped green onion.
5, hot oil in the pot, pour more than half of the minced garlic, stir-fry slowly in medium and small fire.
6. When the minced garlic turns golden yellow, pour in the remaining minced garlic, chopped carrots and chopped green onion, stir fry a little, turn off the fire and put it in a bowl for later use.
7. Prepare a pot of clear water, add a spoonful of cooking wine to boil, and blanch 1 min.
8. Take it out with cold water, remove the black edges and internal organs, and clean the shell.
9. Take out the vermicelli and spread it evenly on the plate.
10, arrange the shell of the razor clam, and then put the razor clam meat on it.
1 1. Add the fried garlic into Chili sauce, oyster sauce, sugar, salt and white pepper and mix well.
12, and then spread on the meat of razor clam.
13, sprinkle with chopped green onion and cooked white sesame seeds.
14, and steam in a steaming oven for 5-8 minutes.