Cuisine and efficacy: Sichuan cuisine recipe for nourishing qi and blood and nourishing yin recipe for malnutrition recipe for fattening recipe taste: salty technology: steamed bitter gourd and steamed meatballs. Ingredients: bitter gourd 500g. Accessories: pork (fat and thin) 500g. Eggs 150g. Seasoning: ginger 15g. Onion 15g. Salt 65438. 2g Zanthoxylum bungeanum, starch 10g (corn), sesame oil 10g, lard 10g (refined). 2. Chop pork into minced meat, add eggs, ginger, onion, salt, soy sauce, cooking wine, monosodium glutamate and pepper, and stir evenly to make stuffing; 3. Squeeze into balls slightly larger than bitter gourd, fry them in oil pan and take them out; 4. Put the bitter gourd into the dish, put the meatballs on the bitter gourd, put a medlar on the meatballs, steam them in a cage, and take out the juice. Tips for making steamed meatballs with bitter gourd: 1. If the meat stuffing is not tender, you can eat enough water when mixing the stuffing, or reduce the amount of water bean powder; 2. When the meatballs are steamed, they should be cooked, otherwise the colored meat will be old; 3. This product has a frying process, and about 500g of lard should be prepared.