1. Raw: Wash and cut Shandong green onions, add seasonings such as soy sauce, vinegar, peanut oil, minced garlic, Jiang Mo and sesame seeds, and mix well to serve.
2. Stir-fry chopped green onion: cut Shandong green onion into chopped green onion, add hot oil and stir-fry until soft, add salt, chicken essence, soy sauce and other seasonings and stir well.
3. Mix green onions with tofu: Cut Shandong green onions into chopped green onions, add minced garlic, Jiang Mo, salt, chicken essence, vinegar, sesame oil and other seasonings, and mix into the cut tofu.
4. Roasted onion: Cut Shandong onion into sections, coat it with proper amount of oil and seasoning, and bake it in the oven until golden brown, then serve.
5. Fried onion rings: Cut Shandong green onions into onion rings, wrap them with flour and egg liquid, fry them in an oil pan until golden brown, remove and drain the oil, and sprinkle with salt and Chili powder.
6. Onion cake: Cut Shandong onion into chopped green onion and stir-fry in hot oil. Add chopped green onion to the dough, roll it into pancakes and fry until both sides are golden.
7. Add onions to noodles: cut Shandong green onions into chopped green onions, add hot oil and stir-fry, add noodles and cook together, and then add appropriate amount of salt, chicken essence and other seasonings.
8. Sauced onion noodles: Cut Shandong onion into chopped green onion, add seasonings such as soy sauce, vinegar, peanut oil, minced garlic, Jiang Mo and sesame seeds, mix well and pour into the cooked noodles.
9. Stewed pork with onion: cut Shandong onion into sections, stew it with cooked meat in a stew pot, add appropriate amount of salt, soy sauce, ginger slices and other seasonings, and stew until the meat is rotten.
10, scrambled eggs with onions: cut Shandong green onions into chopped green onions, stir-fry the eggs, add seasonings such as salt and chicken essence, and stir well.