1. The number of dishes at China wedding banquet must be even, that is, in pairs. The average number of dishes is between twelve and twenty. (Twelve dishes, six cold and six hot, representing the happiness of the month; Sixteen dishes with eight cold and eight hot represent making a fortune; Twenty dishes are ten cold and ten hot, representing perfection)

2. The raw materials in Chinese wedding banquet dishes must have chicken, which symbolizes auspiciousness and celebration; There must be fish, which symbolizes more than one year, and is generally used as a meat dish. Fruits should also choose some festive fruits, such as pomegranate (many children and many blessings) and green jujube longan (early birth).

3. Most of the dishes in the wedding banquet are mainly in red tones, which brings a festive feeling to the guests. There are generally "sauce red, brown red, orange red, carmine, etc."