2. French milk chocolate, or choose ordinary.

3. Add 500ml of cream, 160ml of milk and 100g of sugar into a small pot, heat, control the heat, and do not need to boil until they are all mixed.

4. Without cooling, add chocolate and jelly slices (the jelly slices are softened in cold water 1 hour in advance), and then put them in the fresh-keeping layer of the refrigerator.

5. After1hour, pour the remaining 400ml of cream into a small basin and stir until it is semi-solid.

6. Add the material from step 5 into the material from step 4, stir well and then enter the mold.

7. Take it out in two hours. Because it is difficult to pour out, it is recommended to iron the mold with hot water.

8. Make ice cream separately.

9. Prepare your favorite fruit and cut it into pieces.

10. Pour the fruit with custard.

1 1. Sprinkle the omelet powder at last, and it will be fine.