A bowl of powdered tofu can be eaten in many ways. If you like light tofu, you can eat it directly. If you have a bowl of hot tofu in the winter morning, your heart will be warm all morning. Those who like to eat salted bean curd can add mustard tuber, laver, soy sauce and other seasonings, and a simple bowl of bean curd is another flavor. Suzhou people love noodles, and a bowl of noodles is indispensable for breakfast. Suzhou is very particular about noodles. White soup or red soup, what topping to use, will be based on their own habits or careful consideration; Simply put, a bowl of soybean milk on the roadside, with burritos and fried dough sticks, will also be eaten with relish; At home, Suzhou locals eat the most common "hot meal".

Every time I go to Shantang Street, I always turn to Lao Zhu's shop to eat two pieces of fresh meat. Authentic pies are baked in the oven and are divided into two kinds: salty and sweet. Sweet cakes are easy to make. A little sugar and flour for stuffing, and then sprinkle with a few sesame seeds, sweet and delicious. Salty pie is quite difficult to make. How much vegetable oil to brush and how much salt to sprinkle are all very tests of the master's skill. Tangtuan, when living nearby, didn't think this ordinary snack was valuable. After moving to xiangcheng district, I was tickled by the thoughts from the midnight raid. Two glistening jiaozi are like the moon I can't reach. Suzhou has always been famous for its beautiful scenery and elegant gardens. It has the reputation of "the garden in the south of the Yangtze River is the best in the world, and the garden in Suzhou is the best in the south of the Yangtze River", and it is also known as the "Oriental Water Capital" because of its characteristics as an ancient water town with small bridges and flowing water. At the same time, Suzhou is the center of oriental food culture.

Authentic pies are baked in the oven and can be divided into salty and sweet. Sweet cakes are easy to make. A little sugar and flour as stuffing, sprinkled with a little sesame seeds, sweet and delicious. Salty pie is quite difficult to make. How much vegetable oil to brush and how much salt to sprinkle are all very tests of the master's skill.

Kunshan's Aozao noodles, soaked wonton and Zhengyi school are not Wen Kui's youth lent, so delicious. Suzhou New District Dezhi fried dumplings mainly deal in Shanghai famous snacks series.