1, 2000g of crude salt, 0/000g of sea lobster/kloc-,20 peppers, 2 aniseed, 20g of carved wine and 5 slices of ginger.

2. Prepare an iron pot, and the sea dragon shrimp will dry the water slightly with kitchen paper.

3. Add crude salt, pepper and aniseed to the wok and stir-fry the salt over high fire.

4. Stir-fry until the salt crackles in the pot and half of the salt comes out. Spread the sea lobster and ginger slices on the salt, completely cover the sea lobster with the first half of the salt, cover the pot and heat for 3 minutes.

5. Pour the carved wine and mix well.

6. Heat for another 3 minutes. After stewing for 3 minutes, remove the salt and take out the roasted sea lobster.

7. Finally, the pot can be loaded.