1, main ingredient: 1 eggplant.

2. Accessories: 30g chopped peanuts, 30g peanut oil and 20g water.

3. Ingredients: onion 10g, 3 cloves of garlic, soy sauce 15g, 20g of oyster sauce and 2g of salt.

4. Wash the eggplant first.

5. Chop onions, peppers, ginger and garlic.

6. Put the oil in the pot and stir-fry the eggplant.

7. Mix a little salt, soy sauce and oyster sauce with appropriate amount of water to make juice.

8. Then add half of minced garlic.

9. Stir-fry the eggplant with seasoning juice to make it ripen faster.

10, when eggplant 7 is ripe.

1 1. Grind peanuts into pieces.

12, add the remaining garlic and pepper and half chopped green onion, and cook for a while.

13, put in a plate and sprinkle with the remaining chopped green onion and peanuts.