Jincheng is a prefecture-level city in Shanxi Province, located at the eastern foot of Taihang Mountain, where mountains and rivers set each other off. As one of the four famous fish in China, Jincheng crucian carp has always been a famous local specialty food, which is deeply loved by tourists.

Jincheng fish is delicious, tender in meat, delicious, elastic and shiny, and can be cooked in many ways, such as roasting, frying, steaming and stewing. Each taste is very classic. There are many quick and simple fish cooking recipes, such as fish soup, fish balls, fish mushrooms, fish head tofu and so on. It's rich and delicious.

The quality and taste of Jincheng crucian carp depend on the increasingly clear water in Wufeng Mountain. The water quality here is very fresh, and the temperament of fish is therefore more elegant. After tasting Jincheng crucian carp, many tourists will find that the fish tastes great, and the changeable taste and delicate and firm flavor are amazing.

In a word, tasting delicious fish in Jincheng has become a culture. Whether from the city or the countryside, tourists can't refuse this delicious temptation. If you come to Jincheng, don't miss tasting such delicious and unique fresh fish. Maybe you will fall in love with the charm of Jincheng.