1. A bowl of warm rice, choose round rice with strong viscosity. Transfer a little salt and spread it on a non-stick baking tray. If your baking tray is sticky, coat it with oil.

2. Put it in the oven at 90 degrees, the baking surface is slightly dry, and then turn it into small pieces to continue drying.

3. Observe at any time, dry it all, and it will be a little yellowish.

4. The above steps can be eaten as snacks at ordinary times. If the crispy rice slices are fried, they should be slightly fried in oil before cooking, and then taken out after golden brown.

Method 2

1. When the glutinous rice is soaked in water for at least 4 hours, the volume of the soaked glutinous rice will increase, the color will turn white, and the water will be controlled to dry.

2. Chop onion and ginger, add a little salt and stir with glutinous rice. The crispy rice used for cooking is delicious. Add some salt if you don't like it.

3. Add a little starch to the glutinous rice. As for the quantity, the purpose is to make loose glutinous rice stick to starch, but it is not necessarily that glutinous rice sticks together.

4. Find a colander. The net of the colander should be thinner, similar to the fine net colander we usually use. Skim off the minced meat, brush a thin layer of oil and put a layer of glutinous rice. Press gently.

5. Heat the oil in the pot, the oil temperature is about 60% hot, and put it in deep frying.

6. After the shape is determined, it falls off the colander with a gentle shake and is fried on both sides until golden.

7. Just remove the gutter oil. If you cook, remember to break it.

Braised pork slices with crispy rice

1. Slice tenderloin, which can be thinner, add water, starch, salt and cooking wine, and fish well.

2. Add a little oil and grab it evenly so that the meat won't stick.

3. Prepare a small bowl, slice onion, ginger and garlic, pour in soy sauce, oyster sauce, sugar, salt and a little water, and stir well.

4. Heat the oil in the pot. After the oil is hot, add the meat slices, quickly disperse them, and remove them after discoloration.

5. Add a little pepper powder to the base oil and stir-fry. Add side dishes and stir fry. Pour in the juice from the third step, then add the sliced meat and stir fry. As for the side dishes: green pepper, red pepper, bamboo shoots, Pleurotus eryngii, fungus, carrots and so on. Everything is fine. Let's see what we have at home ~

6. After the green pepper is cut, pour in some water starch.

7. Collect juice on the fire. Turn off the heat when the soup is thick, and don't dry it. In addition, the overall time should not be too long, and the green pepper is not delicious after a long time!

8. Finally, turn off the fire, add a little monosodium glutamate, mix well and pour it on the crispy rice.