Love breakfast apple pie materials: apple 1 piece, 300ml coconut milk, flour 150g, and proper amount of oil. ?

Exercise:?

1, peeled and diced apples. ?

2. Coconut juice. ?

3. Add flour first, then pour in coconut milk and stir. ?

4. Stir into a paste. ?

5, the oil temperature in the pot is seven points hot. ?

6. Pour it in and spread it out slowly with a shovel. ?

7. Fry into golden brown on both sides. ?

8. marijuana.

Tip: It is more nutritious to eat with milk (or soybean milk or walnut milk) and fruit.

/kloc-breakfast menu for children aged 0/2:

Breakfast crispy fried lotus root cake ingredients: lotus root 150g, carrot 100g, egg 50g, flour 20g, 2 teaspoons of cooking oil, salt, black pepper, onion and ginger. ?

Exercise:?

1, prepare lotus root, carrot and egg. ?

2. Take a bowl, wash the lotus root and knead it into silk. ?

3. Wash the radish and knead it into silk. ?

4, onion ginger washed and chopped. ?

5. Add onion, ginger, eggs and flour to lotus root. ?

6. Add a little salt, pepper and water and stir into a paste. ?

7, into the pot, fry in medium heat until both sides are slightly yellow. ?

Tip: It is more nutritious to eat with milk (or soybean milk or walnut milk) and fruit.

Breakfast recipes for two-year-olds:

Simple nutritious breakfast?

Ingredients: sugar-free yogurt 150ml, instant cereal 30g, cranberry 5g, almond slice 2g and sugar 3g. ?

Exercise:?

1. Tear open the yogurt package and take out about 150ml of yogurt with a clean spoon. ?

2. Put the yogurt in a bowl and sprinkle with a little sugar. ?

3. Add cereal and almond slices. ?

4. Sprinkle with cranberries. ?

5. Sprinkle the remaining sugar. ?

Tip: It is more nutritious to eat with milk (or soybean milk or walnut milk) and fruit.

/kloc-breakfast menu for children aged 0/2:

Yam sesame seed cake?

Ingredients: Chinese yam 237g, white sesame 80g, corn flour 30g, glutinous rice flour 100g, black sesame flour 20g, cooked oil 1 spoon, osmanthus fragrans 10g, edible oil 1 spoon. ?

Exercise:?

1. Prepare glutinous rice flour, corn flour and yam. ?

2. Prepare sweet-scented osmanthus, black sesame powder and white sesame. ?

3. Peel, wash and slice the yam. ?

4. put it in a pot and steam it in water. ?

5. Steamed yam is pressed into mud with a small spoon. ?

6. Add glutinous rice into yam mud and mix with corn flour to form a slightly soft dough. ?

7. Black sesame powder, sweet-scented osmanthus and cooked oil are blended into stuffing. ?

8. Take a jiaozi, wrap it in stuffing, and make yam sesame cake. ?

9. Roll the prepared yam cake with white sesame seeds. ?

10, prepared yam cake. ?

1 1. Add a little oil to the pan and fry the yam cake until both sides are slightly yellow and cooked. ?

Tip: It is more nutritious to eat with milk (or soybean milk or walnut milk) and fruit.

/kloc-breakfast menu for children aged 0/2:

Love fun breakfast?

Ingredients: potato 100g, egg, onion, black pepper, rosemary, sausage, salt and flour. ?

Exercise:?

1, potato flat silk. ?

2. Chop the onion. ?

3. cut the sausage. ?

4. Beat the eggs into the bowl. ?

5. Mix all the materials. ?

6. Add rosemary, salt, chicken essence, flour, black pepper and sesame oil. ?

7. Mix them. Before counting the flour, you can add it slowly and stir until it is complete. Stick together. ?

8. Heat the pan and pour in the oil. Turn off the heat, pour in the prepared batter and flatten it. ?

9, small fire, both sides fried into golden brown. ?

10, sausage draws a V-shaped sawtooth on it with a knife, and the sawtooth must be long, so that his tentacles are realistic. ?

1 1, and it's formed when it's opened. ?

12. Pour the oil into the pot, add the sausage, shake the pot, let it be heated evenly, and the tentacles will slowly roll up. ?

13, plate, cut the vegetable cake into lovely shapes, and put in the favorite fruit. ?

Tip: It is more nutritious to eat with milk (or soybean milk or walnut milk) and fruit.

/kloc-Breakfast for children aged 0/2

Recipe: breakfast bag?

Ingredients: sugar 25g, butter 12g, egg 15g, yeast 1 teaspoon (dry), salt 1.8g, and water 75g. ?

Exercise:?

1. Knead the dough to the completion stage and ferment it to double the size. ?

2. The fermented dough is vented and kneaded, divided into 6 parts, and the middle is relaxed for 10 minute. ?

3. Loose dough is rolled into an oval shape. ?

4, rolled up from top to bottom, in the shape of two tips. ?

5. Put in the oven for basic fermentation. ?

6. Brush the surface of the fermented dough with egg liquid, make a deep mouth with a blade and squeeze in softened butter. ?

7, the middle layer of the oven 180 degrees, about 20 minutes. ?

Tip: It is more nutritious to eat with milk (or soybean milk or walnut milk) and fruit.