main ingredient

Monopterus albus

4g

green pepper

15g

auxiliary material

tea seed oil

4g

salt

1g

soy sauce

15g

ingredients. Peel, clean and cut ginger and garlic

5. Pour oil in a hot pan and stir-fry ginger and garlic

6. Stir-fry green peppers evenly

7. Stir-fry Monopterus albus evenly

8. Stir-fry with salt evenly

9. Stir-fry with cooking wine evenly

1.