Buddha jumps over the wall, ingredients and soup base are expensive and luxurious. There is a saying that "the immortal can't stand when he hears it", which is the origin of the dish name. It started in the Qing Dynasty and is a royal dish. The rich materials, precious ingredients, exquisite appearance and exquisite cooking are beyond the reach of ordinary people.
You can imagine how delicious it is. "The incense floats around the altar, and the Buddha hears it and abandons Zen and jumps over the wall." At that time, in the TV series "Buddha jumps over the wall", the man made a Buddha jumps over the wall. After the queen mother tasted it, she immediately announced that it was the first place. Who is the Queen Mother? There is nothing she hasn't eaten that can please her. This dish must be unusual.
The authentic materials of the Buddha jumping wall are very particular, but they can't be ordinary ingredients, not just seafood, abalone, shark's fin, sea cucumber, scallops, fish lips, donkey-hide gelatin and so on. There are also delicacies, top mushrooms, bamboo shoots, pork, chicken, ham, tendons and other ingredients, just dozens or even hundreds of ingredients.
The ingredients are decided, and the selection of materials cannot be relaxed. Ham must be the best Jinhua ham. The sea race should choose six rows of thorns and two sharp points on both sides. The abalone must have nine heads, and the female rays are the best. Everything is made of top-notch ingredients.
In the choice of ingredients, we have to pay attention to cooking, so that the taste and nutritional value of various top ingredients can be fully exerted. Each ingredient should be treated separately, because there are many ingredients, so cooking takes a lot of manpower and time. Stew, fry, marinate and soak. In ancient times, it took at least 10 days to complete such a dish.
The soup base of Buddha jumping over the wall is also the essence of this dish. Broth is boiled with chicken bones, pig bones and duck bones 10 hour. After filtering out these bone impurities, the remaining golden soup and processed meat are slowly simmered, and this dish is ready.
The Buddha jumping wall is rich in materials and exquisite in practice, so its taste and nutritional value are not comparable to those of ordinary dishes. The soup is rich and mellow, with the sweetness of seafood and the fragrance of meat. It has the characteristics of various ingredients, but it goes beyond all tastes and rises to the essence of taste enjoyment.
The Buddha Leaping Wall integrates the nutrition of cooking ingredients and is rich in minerals such as protein, calcium, iron and zinc.
Now there is also a simplified version of the Buddha jumping wall on the market. Cook the soup base with chicken bones, pig bones and duck bones, then add meat, abalone, sea cucumber and mushrooms, and then simmer slowly. The nutritional value is also high. However, there are also some unscrupulous merchants who confuse the fake with the real, and even steal the ingredients of the Buddha jumping over the wall. The taste is not authentic at all.
Authentic Buddha jumps over the wall, the market price is several thousand yuan, and it costs several hundred to drink a small cup. Really high-end food!
Buddha jumps over the wall, the ingredients, seasonings, ingredients and cookers are all excellent, and with superb cooking skills, this famous dish was born.
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