The simplest way to eat small taro is salt and pepper taro, and the specific operation steps are as follows:

Material preparation: 400g taro, 2 teaspoons salt and pepper, salt 1 teaspoon, shallot 1 root, vegetable oil 1 spoon.

1, it is best to choose small taro with the same size. You can buy it home and cut it yourself, or you can buy it already cut.

2, some of them are too big, cut them smaller and the same size, so the cooking time will be the same. After the taro is processed, put it in a pot and steam it.

3, steamed taro can be cooked for 8 or 9 minutes, don't wait for it to bloom, or the whole outside is soft, then you can only eat it cold.

4. Bring the wok to a low heat, add a little oil, then add taro and slowly fry patiently until the skin is slightly wrinkled and yellow.

Next came the salt and pepper powder and shallots.

6. After the taro is fried to golden brown, sprinkle some salt and pepper, season with a little salt, and fry for a while.

7. Wait until the taro tastes of salt and pepper, add chopped green onion and simmer for a while.