Ingredients: lotus root 5 kg fish 3 kg kelp 2 kg vinegar 3.5 kg soy sauce half a catty brown sugar 1 kg white sugar half a catty sesame oil 1 2 peanut oil 3 Liang.

Ginger, dried seaweed, pepper and star anise monosodium glutamate

Practice: 1. Boil the juice, vinegar, soy sauce, brown sugar and white sugar together and pour them into the pot for later use.

2. Pour peanut oil into a hot oil frying pan, add star anise, and after the oil is heated, add star anise.

Take out for use

3 put a layer of lotus root, a layer of fish and a layer of kelp in the pot and pressure cooker, and sprinkle them evenly into the dried seaweed.

Shred ginger, then add lotus root, fish and kelp in turn. . . . . After the raw materials are set, pour them into boiling water.

Juice and oil

After the fire starts, let it simmer for 20 minutes.

Season and add proper amount of sesame oil monosodium glutamate.

Remarks: Families can cook their own meals and allocate them appropriately according to the proportion.