Recently, I often eat some authentic home cooking, such as fried spicy beans. Many people like to eat fried spicy beans, which are nutritious, delicious and simple to make. It's simple for people who can cook. Although the method of this dish is relatively simple, people often ask how to make fried spicy beans, how to make fried spicy beans, and prepare main ingredients, ingredients and oil and salt sauce tea. If you want to make this fried spicy bean, just look at the following methods. The chef will teach you how to cook. Stir-fried spicy beans made according to the following recipes can be taken out after meals, which is also a good dish for office workers to choose to bring meals at noon.

Method of frying spicy beans

Dishes and efficacy: private cuisine, spleen strengthening and appetizing recipe, technology: dry-fried and fried spicy beans, making materials: main ingredient: 500g of soybeans.

Seasoning: peanut oil 50g, pepper powder 5g, Chili powder 10g, salt 5g and wheat flour 20g.

Characteristics of fried spicy beans: golden color and spicy taste. Method of frying spicy beans:

Wash and cook soybeans; Flour is mixed with pepper noodles, pepper noodles, salt and water to form a thick batter; Wrap the soybean in batter and fry it in a frying pan. You can eat it.

The key to making fried spicy beans is to prepare about 500 ml peanut oil to prepare fried spicy beans.