1, pork belly cannot be eaten with almonds.
It is a good choice to eat almonds as snacks, but almonds can't be eaten with pork belly. Because eating almonds and pork belly together will cause symptoms of abdominal pain and diarrhea, and if the amount is too large, it will also cause vomiting. Therefore, the two should be eaten separately, preferably 40 minutes to 60 minutes apart to avoid abdominal pain.
2. Pork belly can't be eaten with ebony.
Pork belly will be poisoned if it is eaten with dark plum. A small amount of pork belly may only cause slight dizziness, headache and stomachache, but excessive amount will lead to poisoning. So be careful not to put the two together when eating. In addition, pork belly can't be eaten with snails, otherwise it will cause eyebrows to fall off; Eating a lot of red beans can lead to bloating.
3. Pork belly can't be eaten with licorice.
Pork belly and licorice can also have poisoning symptoms when eaten together, both of which belong to the same food. So when cooking pork belly, you can't put it together with other foods, otherwise it will have a bad influence on your body.
4. Pork belly can't be eaten with chrysanthemum.
Chrysanthemum tea is one of the health necessities for many people, especially drinking a cup of chrysanthemum tea in a leisurely afternoon can not only play a role in losing weight, whitening and fitness, but also play a role in recuperation. But chrysanthemum tea can't be eaten with pork belly, because eating together will not only cause stomach pain, but also lead to death.
Pork belly can't be matched with the above foods, but it can be eaten with white radish, bracken, mushrooms, loofah, tremella, lentils, garlic, black fungus, lotus root, pumpkin and lettuce. Paired with these foods, it is not only delicious, but also can supplement the nutrients needed by the human body.
How to choose pork belly to make all kinds of popular dishes with pork belly, then it will take some effort to choose pork belly. Some people may not think that this is the way to choose pork belly. What's the secret? Indeed, there are certain secrets in choosing pork belly. Let's have a look!
1, the first secret of choosing pork belly: contact
The so-called contact is to touch the pork belly with your hands. If the surface of the pork belly is slightly wet or dry, it means that the pork belly is fresh. On the other hand, if the pork belly feels sticky, it means that the pork belly is not fresh and should be avoided. In addition, the surface of good pork belly pigskin is fine, not too dry or too oily.
2, the secret of choosing pork belly 2: press
When you are ready to buy this piece of pork belly, you'd better press it gently on the epidermis with your hand. If it is not easy to loosen after pressing, you can buy it. It is not recommended to buy pork belly if the skin cannot be restored to its original state after being squeezed for a long time. Because fresh pork belly has good elasticity, it is not easy to loosen after being pressed by hand; Therefore, when buying pork belly, we must be cautious, and we must buy soft and inelastic pork belly.
3, the secret of choosing pork belly three: look with the naked eye.
Seeing with eyes is our most direct method. What do you think? First of all, look at the number of layers: high-quality pork belly is fat and uniform, and the oil is distributed in the appropriate position of pork belly; And there are three layers of fat and two layers of thin, a total of five layers, which can be clearly seen by the naked eye. Second, look at the color. The color of fresh pork belly is usually bright red. If the color is too light or dark red, it means that the pork belly is not high-quality pork belly or has begun to be stale.
These seemingly simple tips are good helpers to help us choose fresh pork belly, and can also prevent us from buying stale pork belly. If you learn quickly, you won't be easily cheated when you buy pork belly in the future.
What about pork belly? What about pork belly just bought from the market? Because the processing method of pork belly is different from other parts of pork. Let's briefly introduce the pork belly you just bought. What are you going to do with it?
1, pork belly treatment method 1
First, prepare a clean basin, pour in a proper amount of water, wash the fresh pork belly and put it into the basin. Secondly, remove the fascia of the pork belly with a knife. The purpose of this is to remove the fishy smell in the pork belly and cut the pork belly more smoothly. The cut pork belly is more beautiful and has a richer taste.
2. The second method to treat pork belly
Wash the fresh pork belly with cold water first, and then take it out. Secondly, add a proper amount of water to the pot and bring it to a boil. After the water boils, add pork belly and cook for 10- 15 minutes. Finally, take the pork belly out of the pot, cool it in cold water for 10 minute, and then slice the pork belly. This treatment seems complicated, but it is actually very simple. Especially for people who cook pork belly for the first time, this method is convenient and quick.
3. Method for processing pork belly 3
Some pork belly will be skinned when it is just bought back. If you don't like the skin, you can remove it directly. If you like pigskin, you can put the pot on the fire. After the pot smokes, press the part of pigskin on the pot for 2 minutes, so it will be much easier to clean after treatment. The most important thing is that the pork belly processed in this way can save a lot of effort when cutting, of course, provided that the kitchen knife is sharp.
If you buy a lot of pork belly at one time, you can cook lard with the remaining pork belly, which is a good choice; Or you can seal the excess pork belly in a plastic bag and put it directly in the refrigerator, but it is not recommended to keep it for a long time, otherwise it will affect the taste.
How to cut the pork belly Many people will wonder why the pork belly they cooked is different from that taught in the recipe. The steps and processes are all done according to the recipe. What is the difference? In fact, it's not because of the ingredients, but probably because the pork belly is not cut well. So how should the pork belly be cut?
1, oblique streaky pork slices
The pork belly cut in this way is very beautiful. If the knife is not good, how can people cut pork belly in this way? First, freeze the pork belly for a period of time, and take it out when it is slightly frozen and has a certain hardness. At this time, it is much easier to cut with a knife (it should be noted that the meat should not be frozen too hard, otherwise it will not be easy to cut). Because the pork belly is tender and tender, it will become messy if you use a horizontal knife. The oblique cutting method can keep it from breaking and eating without clogging the teeth.
2. Cold cut pork belly slices
First cut the pork belly into square cubes, then cook the pork belly in a pot for 30 minutes. Take out the pork belly and put it in cold water for 5 minutes. After the pork belly is cooled, cut it into thin pork belly slices along the grain of pork belly with a knife. The premise of adopting this method is that the knife must be sharp. If the kitchen knife needs grinding after stewing, otherwise it will be difficult to cut beautiful pork belly slices.
3, pork belly cut into pieces
The first two methods are to teach you how to cut pork belly slices, and this method is to teach you how to cut pork belly into pieces. Wash pork belly, put it in a fresh-keeping bag and put it in the freezer for 2 hours. When the hardness is moderate, take it out and cut it at a 45 angle. Be careful not to cut off all the meat. Then turn it upside down and cut it at an angle of 45.
If you want to cook a good dish, you should think hard from the beginning of choosing ingredients. Pick a good piece of pork belly, and this dish will be one-third successful. Cut another third of pork belly into thin slices of similar size. Finally, all the cooking steps will be considered successful.
Precautions for eating pork belly Although pork belly seems ordinary, it is actually the favorite of many people. Because the perfect combination of fat and lean meat makes pork belly have a more unique taste, and pork belly is also rich in fat and protein. But it is precisely because of this that when eating pork belly, we must pay attention to some people who are not suitable for eating pork belly.
1. Pay attention to eating pork belly: obese people should eat less.
Pork belly contains high cholesterol, so obese people should eat less or not. Eating too much pork belly will not only make the body unable to absorb nutrition, but also aggravate the severity of the disease. In addition, people with hyperlipidemia also need to pay attention when eating pork belly, because eating too much pork belly will lead to an increase in blood lipids, which will affect their health.
2. Patients with hypertension should eat carefully.
Hypertension patients are the same as normal people when they are not sick, but they still have to control their blood pressure, so they should eat less greasy pork belly. Because the protein of pork is completely protein, it contains all kinds of amino acids necessary for human body, which is easy to be absorbed and fully utilized by human body. Therefore, patients with hypertension must control the intake of pork, and proper exercise is also very important.
3. Pork belly can't be eaten with buckwheat
Buckwheat belongs to a kind of coarse grains, so people with healthy constitution usually suggest eating more whole grains to recuperate a healthier body. But it is not recommended to eat buckwheat with pork belly, because buckwheat can increase the elasticity and compactness of blood vessels, and eating it with pork belly will lead to hair loss. It doesn't matter much if you eat it once or twice occasionally, but it will have a certain impact on your health in the long run.
Pork belly is a common meat in our life, but even so, we should pay attention to what to eat. People who are sick and can't eat pork belly should avoid eating it, otherwise it will be their own health that will suffer.
Further reading: pork belly