1, apple 70g, orange 70g, mango 100g, Sydney 100g, lemon juice 10g, sugar 80g, ice cube 150g, water jam 60g, jasmine green tea 250ml, honey 30ml and syrup.

2, first make fruit jam to wash the fruit.

3. Peel the fruit and cut it into pieces: mango 100g Sydney 100g apple 70g orange 70g.

4. Put the fruit in the cooking machine.

5. Crush the fruit puree.

6. Pour into a boiling pot and add 10g lemon juice.

7. Add 80 grams of sugar.

8. Put it on an induction cooker and cook it on medium heat, stirring constantly to avoid sticking to the pot.

9. After boiling, turn off the heat and continue to cook.

10, cook until the jam becomes slightly sticky. Put the jam that is not used at room temperature into a sealed bottle, refrigerate it and eat it as soon as possible.

1 1. Start making iced fruit tea. Jasmine green tea is soaked with 250ml passion fruit, 30g homemade jam, 60g fruit slices, appropriate amount of ice cubes, honey 150g, and 30ml syrup, 10ml.

12, a piece of fruit with sauce was put in the cup.

13, put all the ice cubes, jasmine, green tea, passion fruit and honey syrup into a measuring cup and stir well.

14, the stirred fruit tea is poured into the cup, and the homemade fruit tea is finished.