raw material
350 grams of pork and 50 grams of fresh winter bamboo shoots. 5g of dried pepper, onion 10g, 50g of vegetable oil, 3g of cooking wine 10g, 3g of salt, 0.5g of soy sauce 10g and monosodium glutamate.
manufacturing process
Pork is cut into two groups of filaments about 6 cm long. Fresh bamboo shoots are cut into two thick filaments about 5 cm long. Scallion and dried Chili are cut into filaments respectively. Put the pan on medium heat, add vegetable oil and heat it (about 120℃), add dried shredded chili, fry until brown, then take it out, add shredded pork, fry until dry, and add cooking wine and salt. Stir-fry soy sauce and shredded bamboo shoots until dry and shiny. Stir-fry shredded pepper and monosodium glutamate evenly, put them in a pot and sprinkle with shredded onion.
Nutritional value:
Pork-How to identify sick pork: When buying pork, pull out one or several pig hairs and carefully look at their hair roots. If the hair root is red, it is a sick pig; If the hair root is white, it is not a sick pig. Fresh pork has luster and red muscles ... all pork recipes.