The practice of bird's nest rock sugar porridge introduces the cuisine and its effect in detail: emphysema recipe taste: sweet technology: making material of boiled bird's nest rock sugar porridge: main ingredient: 60 grams of japonica rice, auxiliary material: bird's nest seasoning: 60 grams of rock sugar teaches you how to make bird's nest rock sugar porridge, and how to make it delicious 1. Soak bird's nest in warm water to remove impurities; 2. Put the bird's nest in boiling water to continue to soak, and then spread it for later use; 3. Wash the japonica rice and put it in the pot; 4. Add an appropriate amount of water to the pot, bring it to a boil with high fire, and simmer it; 5. After the water is boiled, put it into the bird's nest and cook for about 1 hour; 6. Add rock sugar until the sugar dissolves. Tips-Health Tips: This product is suitable for patients with emphysema caused by chronic cough due to lung deficiency. Petty Pie-Shi Xiangke: Japonica Rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold." The practice of Ginkgo bird's nest lean meat partridge soup introduces the cuisine and its efficacy in detail: prescription for tonifying deficiency and maintaining health, prescription for emphysema, taste: salty taste. Technology: cooking Ginkgo bird's nest lean meat partridge soup. The main ingredients: partridge 200g, bird's nest 40g, pork (thin)/kloc-0. Dried tangerine peel 10g seasoning: salt 3g teaches you how to make ginkgo bird's nest thin partridge soup, and how to make ginkgo bird's nest thin partridge soup delicious. 1. Soak the bird's nest in water in advance, clean it and drain it. 2. Wash the partridge, remove hair, viscera and cut into pieces. 3. Peel the ginkgo, bubble the membrane with boiling water, remove the core, and then wash it with clear water. 4. Wash dried tangerine peel and lean meat with clear water. 5. Put the above materials together in a stew pot, add appropriate amount of cold water, cover the pot, stew for 4 hours, season with fine salt, and serve. Tips-Health Tips: 1. This stew can nourish and replenish lung qi and is suitable for a family to drink every day. 2. If you suffer from advanced lung tumor, physical weakness, shortness of breath, difficulty in speaking, fatigue and weakness, or see dry throat and body fluid damage during radiotherapy of lung tumor, you can use this stew as a food; Ginkgo has little toxicity, and it will be destroyed or volatilized if cooked for a long time, so ginkgo is not suitable for raw food. Petty pie-eating phase grams: Ginkgo (dry): Ginkgo should not be eaten with eels. Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs. The practice of iced bird's nest soup introduces the cuisine and its effects in detail: dessert/snack recipes for the elderly, beauty recipes, nourishing health recipes and postpartum conditioning recipes. Taste: Sweet technology: steamed and chilled bird's nest soup. Material: main ingredient: 50 grams of bird's nest. Seasoning: 400 grams of rock sugar. The characteristics of iced bird's nest soup: the bird's nest floats and the entrance is smooth and tender. Teach you how to make iced bird's nest soup, and how to make iced bird's nest soup is delicious 1. After the bird's nest is soaked in warm water, remove the shredded bird's nest and put it in a bowl; 2. Put the bowl in a steamer and steam 15 minutes; 3. Put water and rock sugar into the pot and burn it until the sugar water boils; 4. Remove the foam and pour the sugar into a small soup bowl; 5. Pour the steamed bird's nest into the soup bowl and serve it with the sugar water in the small soup bowl; 6. When eating, gently pour the sugar water into the bird's nest. The practice of duck heart bird's nest soup introduces the cuisine and its effects in detail: beauty recipes, spleen-invigorating and appetizing recipes, taste: original flavor technology: duck heart bird's nest soup making materials: main ingredients: duck heart 500g, bird's nest 100g seasoning: vegetable oil 20g, salt 3g to teach you how to make duck heart bird's nest soup, and how to make duck heart bird's nest soup is delicious. Wash the bird's nest with clear water. After washing the duck heart, put it in the oil pan and fry it slightly. 2. Put 6 bowls of water in the pot, put the ingredients together, first boil with strong fire, then simmer for 1 hour, to about 2 and a half bowls, and season with salt. Health tips: this soup has the effect of strengthening the spleen and appetizing.