It takes about 30 minutes to stew beef in the pressure cooker.

Ingredients: 2000 grams of beef brisket, 3 sections of green onions, 5 grams of cooking wine, 1 package of thirteen spices, 2 tablespoons of soybean paste, 3 hawthorns, 1 piece of ginger, 7 grams of salt, 3 tablespoons of soy sauce, large 5 grams of material.

1. Method

1. Wash appropriate amount of beef brisket and set aside.

2. Cut into squares (don’t cut too small, as it will shrink after cooking).

3. Put an appropriate amount of cold water in the pot, put the beef brisket cubes into the pot, and blanch the water over medium heat to remove the foam.

4. Use chopsticks to put the blanched beef brisket into the basin while blanching.

5. While blanching the beef brisket and removing the foam, heat the pressure cooker with enough water to cover two knuckles of the meat. Have the spice box and other spices ready.

6. After the water boils, put the blanched beef brisket into the pressure cooker, pour in a little cooking wine and soy sauce, add onion knots, ginger slices, thirteen spice packets, a tablespoon of soybean paste and the seasoning box. Bring to a boil over high heat, cover the pressure cooker, and simmer over low heat for about 30 minutes.

2. Method:

1. Boil water in a pot, blanch the whole beef rib meat for 2-3 minutes, take it out (do not use blood), and wash it. Cut into pieces and drain or pat dry.

2. Heat oil in a wok, add onion segments, ginger slices, red dry pepper and stir-fry until fragrant, add beef cubes, stir-fry until cooked, add cooking wine, dark soy sauce, a little rock sugar, and evenly serve After coloring, pour in flush boiling water.

3. After the high heat comes to a boil, transfer to the pressure cooker, add the seasoning packet, bring to a boil over high heat, then reduce to low heat and pressure for 20-30 minutes.

4. Add other vegetables, condiments, etc. to taste. It will be delicious in about ten minutes.