Reference menu:

Ingredients: 250g beef, 200g green apple.

Accessories: oil, salt, ginger, sugar, raw powder and red wine.

Fried beef with green apples;

1. Beef slices are marinated with raw flour, salt and red wine, and then marinated after bleeding.

2. Slice the apple and soak it in salt water.

3. add ginger to the oil in the pot, and then stir-fry the beef a few times, so that the extra juice can be used.

4. Add oil and start frying apples.

5. Stir-fry the apple for one minute, then add the beef.

6, all fried almost put sugar, salt is good.

7. finished products.