The second favorite thing to eat by Concubine Yang is chicken wings. As mentioned earlier, after Yang Yuhuan was named a concubine, she fell out of favor for a time. Peking Opera artists acted accordingly in the play "The Concubine is Drunk", which The play mainly shows that Yang Yuhuan was favored in the palace, occasionally chatted with nuns, and drank alone in Baihua Pavilion. She became intoxicated and complained and hurt herself. Later, four masters were inspired by these things and created the dish "Royal Concubine Chicken Wings". In this case, the chicken wings are cut into balls with wine and are rose-colored, which has the charm of a drunken imperial concubine. The giant wings are good at flying, and flying is a metaphor for concubine, so it is named. ? < /p>

Preparation method: Use a knife to cut off the chicken wing bones, divide them into large and small wings, remove the new wing tips, wash them, drain them and put the pot on a high fire, scoop out the sparkling oil and heat it until it is 80% hot. Put the turkey wings and fry until golden brown, pour in a mixing spoon to drain the oil and keep the original pot on high heat. Put the turkey wings, add soy sauce, sugar, refined salt, 10 grams of green onions and ginger. Fry until the chicken wings are colored. Remove from the pot and pour in a large amount of In the casserole, ladle in the chicken broth, bring to a boil over high heat, remove the foam, cover the pot, turn to low heat until crispy, remove the chicken wings from the heat, take a small casserole, place the small wings on the bottom of the hot pot, and place a large Arrange the wings neatly along the edge of the pot like a chrysanthemum shape. Pour in the original soup, add wine and MSG. Put the pot on a high fire, scoop out the overcooked lard, and when it is 60% hot, add 90 grams of green onions and fry until fragrant. Add the mushrooms and fry for a few times, then scoop them up with a slotted spoon, pour them into a casserole, cover the casserole, and let it simmer for about a quarter of an hour. Stew the ingredients until they are fragrant, pour in cooked lard, and serve on a tin. That’s it. ?