Wash wool and cut it into cubes. Boil sugar and water and mix them into slurry. Monosodium glutamate, salt, garlic, yellow wine, star anise, ginger, onion and spicy king. The meat is well cooked and full of flavor, and the fire lasts for a long time. Pengmen's poems are occasional, and wine merchants search them and are ecstatic. "A" green valley braised pork "out of the pot.

2, Bazhong jujube forest fish (houseboat fish).

Carp is selected from Bahe Silver Carp. Bazhou bacon, pickles, Nanyang potatoes, dates, green onions and turmeric are used as auxiliary materials. Boil bacon until golden, stir-fry pickles, onions, ginger and garlic until silver carp, watercress and pickled pepper change color, and add bone soup to make.

3. Tang secret braised duck.

Donald Duck is very famous in Bazhong. Enyang local free-range ducks are selected and carefully marinated with old brine. The secret spices used have been circulated for nearly a hundred years. The special production technology makes the braised duck skin tender but not greasy, and the duck meat thin but not firewood, which is suitable for all ages.

4, white jade fish soup.

Baiyi River is rich in fish, and White fish soup was originally the diet of the old, weak, sick and disabled women during their rehabilitation. In the eighties and nineties of last century, after careful improvement of the "White Fish Banquet" in five or six generations, a fish soup with ecological ingredients, minimalist ingredients, delicious soup and white jade was produced.

5. Bashan bacon braised chicken.

Bashan chicken and Bazhou bacon were selected as auxiliary materials. Wash the chicken and bacon, cook them in a pot and then put them on a plate. Delicious. Delicious.