Recipe for the fifteenth day of the first month: dry fried meatballs. 1. Wash the mushrooms and soak them in advance. Wash the pork, cut it into small pieces first, and then chop it. 2. Cut the onion and ginger into fine powder. Water-soaked mushrooms are drained and chopped. Mix the above raw materials, add egg, starch, cooking wine, salt, monosodium glutamate, soy sauce and sesame oil and stir well. 3. Squeeze the prepared meat stuffing into meatballs of the same size, take the oil pan, and when the oil is 70% to 80% hot, put the meatballs in and fry them on medium heat. When the meatballs turn golden brown, take out the oil control pan.

Orange ribs. 1, chop the ribs into small pieces. 2. Soak in warm water after washing 1 hour. 3. After draining the water, marinate for half an hour with one spoonful of soy sauce, half a spoonful of soy sauce, cooking wine and appropriate amount of raw flour. 4. Take the juice of two oranges, remove the white part of the orange peel and cut it into filaments for later use. 5. Heat the oil in the pot to 70% heat, add the marinated ribs, fry for 4 minutes on low heat, and then turn to high heat 1 minute. 6. Drain the oil after frying. 7, another pot, put a little oil to heat, pour in the fried ribs, then pour in fresh orange juice, cover the pot and boil. 8. Add a little salt and shredded orange peel and stir-fry to taste.