Current location - Recipe Complete Network - Complete cookbook - Our Hospitality
Our Hospitality
China's traditional hospitality requires a wide variety of food for guests to enjoy.

The typical China banquet menu includes cold dishes and hot dishes after the banquet.

Such as meat, chicken, duck and vegetables.

At most banquets, whole fish is considered essential unless all kinds of seafood have been served.

Nowadays, people in China like to put special western food and traditional Chinese food in one seat.

So steak is not scarce.

Salads are very popular

Although the traditional search, China people generally don't eat any uncooked dishes.

A banquet usually has at least one soup, which can be the first table or the last table. Dessert and fruit usually mark the end of the banquet.

There is a dictionary translator, I hope I can help you.