Wash and chop vegetables and slice sausages.

Put a spoonful of lard and proper amount of cooking oil in the pot, heat the sausage, stir-fry the vegetables and salt, and stir-fry for a while. At this time, the food comes out. Put the rice in, cover the pot and stew for a few minutes (if the rice is dry, you can add some water and cover the pot to stew). Before taking out the pot, put a spoonful of lard and mix well. The ingredients and methods are super simple, but the taste is not simple at all. Super delicious.