Shark skin 2 kg

6 chicken skeletons (or trotters)

Pork knuckle guanyi

Scallop amount

Shrimp amount

Pig's trotters should not be less than the right amount.

Ten garlic.

Appropriate amount of coriander

A little oyster sauce

Proper amount of soy sauce

Appropriate amount of chicken essence

Appropriate amount of pepper

Proper amount of salt

A small piece of pigskin

Oil ginger slices properly.

Proper onion oil

Braised shark skin?

Wash shark skin, peel garlic for later use, wash shrimps, and soak scallops in water for later use.

Wash the eggshell bones, pig's feet and pigskin, put them in a bone pot and boil them in cold water, immediately turn off the fire, pick up the bones and wash them in cold water to better remove the blood and dirt on the bones, and add water to the casserole to boil the pigskin and washed pig's feet again.

After the fire boils, turn to low heat and cook the soup slowly. About a few hours, depending on the richness of your soup.

Water crossing

Put oil in a hot pan, add garlic and ginger slices, fry until golden brown, and take out for later use. Add the right amount of oil just fried with garlic to the wok, and pour in the drained shark skin to stir fry. Add a little water to the casserole to boil, and then add the fried shark skin. After boiling, when the shark skin soup is thick, turn to low heat and continue cooking.

Add a proper amount of garlic oil to the wok. When the oil is hot, add the drained dried shrimps and scallops. After frying, add a proper amount of boiled bone soup. After boiling, put it in a shark skin pot and continue to cook for about 20 minutes. Then add a little oyster sauce to taste, a little soy sauce, salt, chicken essence and pepper.

When the soup is thick, turn off the fire, put it in a bowl, and add appropriate amount of coriander and vinegar.

Slices of onion and ginger are oiled.

Appropriate amount of dried scallops and shrimps

Start cooking soup

Top fresh shark skin

Proper amount of garlic oil

Onion oil and ginger oil

Stir-fried shark skin, afraid of sticking to the pot, you can add some water to avoid sticking to the pot.

Put it into boiling hot water and continue to cook collagen.

Fried shrimp and scallops

Add soup