Ingredients: 500g pork belly, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oil, 2 pieces of cinnamon, appropriate amount of hawthorn, 6 pieces of star anise and appropriate amount of rock sugar.

1. First, blanch the meat with cold water, and add ginger slices and shallots to taste. ?

2. Cover the lid, boil the water, then remove the meat and drain the water. ?

3. Stir-fry pork belly in the pot, and don't put oil when frying pork belly, which will stir up the oil in the meat. ?

4. After the pork belly is golden on all sides, pour a little oil and rock sugar. ?

5. When the meat is coated with sugar, pour in water, ginger slices and scallions. If garlic doesn't like it, you can leave it alone. ?

6, pour cinnamon, star anise, hawthorn, add hawthorn when stewing meat, which can make the stew easier. ?

7. Then pour in soy sauce, cover and stew for a while. ?

8. Open the lid, collect the juice over high fire and sprinkle sesame seeds to improve the color.

9. The finished product is shown in the figure.