2. Take out the inner pot, and put food and water into the inner pot. The food and water should not exceed 4/5 of the height of the inner pot; Expandable food in water shall not exceed 3/5 of the height of the inner pot; Food and water shall not be less than 1/5. *4L, 5L and 6L, and the maximum cooking capacity is 8 cups, 10 cup and 12 cup respectively. 1 cup of rice with 1 cup of water. Users can adjust the amount of water according to different rice qualities and personal tastes. * The capacity of the measuring cup is 180ml.
3. Put the inner pot into the outer pot: before putting it in, wipe the inner pot and the heating plate clean, and do not put sundries on the surfaces of the outer pot and the heating plate; After putting it in, gently rotate the inner pot left and right to ensure good contact between the inner pot and the heating plate.
4. Close the cover: check whether the sealing ring has been sleeved on the steel ring inside the cover; Turn the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Cover the lid, then turn the lid counterclockwise to the locking position, and hear a "click" locking sound.
5. Place the pressure relief valve, turn the pressure relief valve to the "sealed" position, and check whether the float valve falls (before heating).
6. Turn on the power supply, and the booster lamp is on. (If the heat preservation time is not set, the booster lamp will be turned off for a period of time, and the heat preservation lamp will be turned on to keep warm. )
7. Set the heat preservation time according to the food.