Glutinous rice flour is the main raw material of glutinous rice, soybean flour is the seasoning ingredient, coconut milk and coconut flour are the important seasonings for making red glutinous rice, and sugar is the sweetening agent for flavoring.
In addition, there are some other small ingredients, such as shredded coconut, sesame paste, mung bean powder, sugar and so on. These ingredients can not only adjust the taste, but also increase the taste.
You can also add some jam, pulp or other seasonings to increase the taste according to your personal taste.
Jiazi Guo Hong is a traditional noodle of Han nationality, which tastes sweet and bright red. Its production process can be traced back to the Tang Dynasty, and it is regarded as the traditional food of China and the essence of China culture.