Teacher Fan, students:
Hello everyone!
Food is a necessity of human life. There is a saying in China that "the country is people-oriented, and food is the most important thing for the people". Now everyone says we should save food, but how many people can do it?
The classification of cereals can generally be divided into: rice, wheat, miscellaneous grains and so on. Basically, the daily food is selected according to the regional characteristics of all parts of the country. In the north, wheat flour is the staple food; In our south, rice is the staple food, but we also eat miscellaneous grains, such as cassava, sweet potato and corn.
I remember that when I was a child, my mother often told me the importance of food, especially when our family ate together. She was full of literary talent ..., thus forming a rule, telling the ins and outs of food and those allusions. These stories will be branded in my heart forever and will be passed down.
However, through my observation, food waste can be seen everywhere in daily life. Especially at school, there are many grains of rice on the dinner table after lunch and at night. Even some students only eat one or two bites, and then dump the remaining grain into the plastic trash can at school.
This is really a shameful act! Waste of food means disrespect for the fruits of farmers' uncles' labor. Farmers' uncles work hard, work hard, and don't work in the fields, so that each of us can eat the healthy food that we have worked hard to grow.
Our country is now very rich and prosperous on the whole. However, have we ever thought that in the great rivers and mountains of the motherland, there are still some remote and poor places where children don't have enough to eat and clothes, and live a cold and hunger life?
But let's compare the children in our city. They eat a lot of fish every day. They don't worry about clothes and food. They really don't know when they are blessed, and they don't realize the importance of food at all.
Therefore, our generation of teenagers who live in a rich civilization and feel the colorful world of material civilization, life civilization and spiritual civilization must inherit the excellent tradition of our Chinese nation. We can't waste every hard-won grain.
I remembered this well-known poem: it was noon when weeding, and sweat dripped down the soil. Who knows that every grain of Chinese food is hard? At this point, I really realized the artistic conception in the poem. Love and save food, starting from me and starting from the side, classmates, let's save food together!
This is the end of my speech.
Thank you!
Speech on saving food: Fan Dear teachers and students:
Hello!
The topic of my speech under the national flag today is "Save food, start with me". I want to test my classmates. What festival is 65438+ 10+June? Today is World Food Day.
Why do you want to set up such a festival? Obviously, it is an appeal to everyone to save food!
Next, I would like to invite my classmates to recite the ancient poem "Weeding" with me. "Weeding was noon that day, and sweat dripped down the soil. Who knows that Chinese food is hard! " We have all learned this poem, but it shows that the farmer's uncle is very hard to farm! But have we really saved food?
Let's take a look at the students who have eaten in our school first. We think most of them have done well. When I am on duty, I often see some classmates eat all their own cooking. I often praise them and praise them loudly into the microphone. Do you know why xu teacher did it? By the way, I just hope that every student can eat every grain of rice and every bite of food on the plate like them. In fact, this is not only saving, but also respecting the work of farmers' uncles and canteen staff! It is also an important embodiment of a person's civilized accomplishment!
In the matter of saving food, we should not only pay attention to today's World Food Day, but also remember every meal every day! Students, according to a statistic of China in 2002, people in Chinese mainland dumped 60 billion yuan of leftovers every year on average.
Students, in fact, saving food means not wasting. It's simple to do: eat as much as you can, and don't be partial to food or picky about food. Like the meals in our school, there are recipes, that is to say, the choice of meals is scientifically matched. Try to eat as much as possible, not partial eclipse, not picky eaters. This is not only in line with the economic requirements, but also beneficial to our health! Starting from today's lunch, let's take a look and compare which classes and classmates do the best in eating!
Of course, there are many aspects of saving. As the saying goes, if you have enough to eat and wear warm clothes, you will not be poor all your life. Saving food is the duty of every citizen, not just talking about it. Love, cherish and save food cannot be empty slogans. "It is proud to save food, but shameful to waste it." Our fashion needs not only in the past, but also now. I sincerely hope that every teacher and classmate will start from saving food, strengthen the awareness of saving, save every kilowatt hour and every drop of water in the school, take care of everything in the school, and let everyone live happily in the blue sky, white clouds, green water and sunshine!
Fan Wensan: Dear students:
Three meals a day are inseparable from the restaurant, which is one of the important parts of everyone's daily life. Creating a clean and comfortable dining environment is not only related to each student's life, but also directly reflects each student's personal image. The wind of civilization is blowing on campus, which is the basic quality that every wencuiwa must have. The canteen is an important place for us to study and live in school, and we need to work together to create a clean and comfortable dining environment.
1, civilized dining requires every student to have a sense of rules.
"Without rules, there would be no Fiona Fang." Rules are everywhere in life, and certain rules can ensure people's better life. Civilized dining requires us to "eat in the canteen of the whole class, which is not crowded and noisy;" Strictly abide by the dining discipline, eat on time, eat at the designated table, do not change tables without authorization, do not knock on plates, and do not make noise; Don't talk and laugh when eating, don't whisper, don't knock on the dishes; Take out the garbage after dinner and quietly walk out of the restaurant. "
2. Civilized dining requires every student to have a sense of saving and cherish food.
Be sure to cherish food when eating. Although the students have recited "Who knows that every grain of Chinese food is hard", there are still students who waste food and are picky about food every day. One of the most prominent requirements of civilized dining is: don't be picky about food, don't waste it, and finish the food on the plate. I hope that students will be less picky about food and waste less, and the leftovers in the restaurant are getting less and less. They are proud of saving food and ashamed of wasting it.
3. Civilized dining requires every student to have good hygiene habits.
We should form a good hygiene habit of stressing hygiene, loving cleanliness and not littering everywhere. The dining table should be the best classroom. If every student can keep his face, hands, body, desktop and floor clean after eating, it is enough to prove that he is a child with good hygiene habits. So when eating, we should do three things: don't be picky about food, don't waste it, and eat the food on the plate clean; Put bones, shells and other leftovers into the plate to keep the desktop clean; Don't sprinkle rice grains and vegetable soup, and keep the restaurant floor clean. Take the napkin out of the restaurant after dinner. "
Civilized dining, starting from me, starting from dribs and drabs, starting from now. Sowing is a habit, and harvesting is a character. Let's work together to create a civilized and orderly dining environment and strive to be a little gentleman and lady with literary talent!
Fan Siwen: "65438+ 10/6", this is a day that everyone should remember, because this day is the "World Food Festival". "Food is the most important thing for the people". We can hardly survive without food. Without food, it is difficult for our country to develop. Without food, we humans are more likely to die. "After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " We know from ancient poems that food is hard to come by. However, with the continuous growth of population in China, the cultivated land area is decreasing year by year, and China has become the largest grain importer in the world. The food gap is becoming an insurmountable gap. "Cherish and save food" is not only a slogan, but also an alarm that rings in our ears every day.
I remember reading an article on the Internet, in which a student said:
"Grandma is a very thrifty old man. Thrift is a good thing, but I think she is a little frugal and incomprehensible. Once when cooking, she accidentally spilled some rice on the ground, so I was going to sweep it away. Before I bent down, I saw a wrinkled hand blocking me, and I stood there wondering why. At this time, grandma said,' Don't sweep, pick it up and wash it. It's a pity to waste it, "I said dirty, just a little anyway, forget it." Grandma ignored me, hunched over, squatted on the ground and slowly picked it up. Every time I pick it up, I blow it with my mouth. I am very focused, as if it was not rice that fell to the ground, but her baby. When the things are packed, I will wash them again and again in the washbasin with clear water. When she came out from the dinner, she had a happy smile like a child on her face, and she was still saying to herself,' Look, how clean it is, it tastes different, you …' I understood what she meant when she didn't finish, but I shook my head disapprovingly. Grandma showed a bright smile.
Also, our rice cooker always has a hard shell under it, so we can't eat much rice at a time. I always throw out these crispy rice. Once my grandmother saw me, her old man began to educate me to save. I was unconvinced and said,' Can't you even eat this? "Why can't you pour it out?" Grandma also ignored me, took the rice cooker from my hand and complimented me. Then she poured some boiling water into it and soaked it for a while, only to see that she began to scrape out the crispy rice with a small spoon bit by bit and put it in her mouth. God, I really took her old man's house. I said to my grandmother half jokingly,' Grandma, you really know how to use your brain'. Grandma listened to my words and said to me shyly,' I know what you are thinking, but we old people have experienced famine years and know the value of food. I am not stingy, but I think it is really a waste. "
This grandmother is right. Our generation has never experienced famine, and we can't understand their ideas or even get used to their practices. Some students know how to waste, but don't know how to cherish. Look at our canteen. All kinds of food waste still abound. Some students are very picky about food. After eating a few mouthfuls of rice, they pour it out, saying that they don't like it! Some students just want to buy snacks and don't want to eat them; Some students are in a hurry to play, and when they are full, they walk in a panic and scatter rice grains on the ground! Some students are still fighting while eating ... How shocking these phenomena are! If you waste this, he wastes this, and everyone wastes this, it is an amazing waste!
Therefore, we should establish a sense of saving. Cherishing and saving food is a fine tradition of the Chinese nation. The fashion of "saving food is glorious and wasting food is shameful" is not only needed in the past, but also needed now. We have no right to spoil food. Although we students don't farm or produce food, saving food is equivalent to growing food. Our dining table is equivalent to a grain field, and we don't waste a grain except what we eat in our stomachs.
We should strengthen our thrifty behavior. No matter at home or at school, you can't waste food. How much to eat and burn; How much to eat, how much to make up; Not partial eclipse, not picky eaters; Eat less snacks, eat them when you buy them, and don't throw them away. We should resolutely oppose and resist waste. As long as we remember "saving", we will form good habits.
Students, let's be a good student who cherishes and saves food from today!
Fan, classmates, 10 16 is World Food Day. The theme of this year's World Food Day is "Responding to the crisis and realizing food security", emphasizing the current global 10. The plight of 200 million malnourished people and the necessity of helping the hungry people in the current depressed economic environment. Do you know the origin of World Food Day?
The Food and Agriculture Organization of the United Nations was established in June 5438+0945, and became a specialized agency of the United Nations in June1June and February 1946. Up to 1997, there are 174 countries and regions. Its purpose is to "improve the production and distribution efficiency of agricultural products", "improve the rural population" and "help develop the world economy and prevent people from starving". 1979165438+10 in October, the 20th FAO Conference decided to designate198116 as the first World Food Day. In the future, this day will be held in the member countries of the organization as "World Food Day" to arouse the world's great attention to the development of food and agricultural production.
However, I don't know if the students have noticed how many leftovers are left in the trash can after each meal. Do I feel sorry for you? Students know that there are still so many people starving in this world. Up to now, there are still more than 800 million people starving in the world, which is more than the whole population of Europe. Worldwide, about 9 million people die of hunger and diseases caused by hunger every year, that is, 24,000 people die every day. Every four seconds, about one person dies of hunger, and more than half of them are children. In other words, a child dies of hunger every eight seconds due to direct or indirect hunger. Every student, including me, asks himself whether this waste of food is a murder of life.
No one will forget the place where the ancestors used sweat to deduce the loess without burying people, and we will not forget the pieces of sorghum and wheat fields that passed along the way, which are attractive and lovely! However, can we abandon the virtue of diligence and simplicity when we have plenty of food and clothing? On the surface, only a little food is wasted. In fact, we have failed the hard work of hundreds of millions of farmers. As the pride of the times, we have lost the traditional virtues of the Chinese nation! Here, I cautiously advocate that all students save food. Think about this moment, you can eat eight taels without taking a catty. Let's work together to save food for China, a big agricultural country, and for our bright future. Let the spirit of "weeding at noon, sweat dripping down the soil, who knows that every meal is hard" be deeply rooted in the hearts of the people!
It is necessary to carry out various theme activities to cherish and save food, and truly meet the requirements of "cherishing food" extracted from the daily behavior norms of primary school students! Each of our classmates should start from now on, take practical actions, share worries for the party and the country, and carry out the activities of cherishing food in a down-to-earth manner.