1. Cut the radish into two ends, wash and shred.

2. Slice pork and chop onion and garlic.

3. Stir-fry the sliced meat in a hot oil pan.

4. Add chopped green onion and stir-fry until fragrant

5. Add shredded radish and stir fry

6. Add appropriate amount of pepper powder and stir well.

7. Pour in the right amount of soy sauce and stir fry

8. Add a little sugar and mix well.

9. Add the right amount of salt and stir fry.

10. Pour an appropriate amount of water.

1 1. Cover the pot and stew until the shredded radish is cooked.

12. Add minced garlic and stir well.

13. Pour in a little vinegar and mix well.

14. Finally, add chicken essence.