Simplified version of Banana Crisp

Ingredients: 3 flying cakes, appropriate amount of banana, appropriate amount of XQ flour, 1 egg yolk. Remember to have more simple and easy to learn recipes. Follow WeChat: 657474999 to ensure you learn.

Method:

1) Prepare materials. (Choose the original slightly sweet flavor for Indian flying cakes)

2) Peel the banana and cut it into small pieces.

3) Mash it with a spoon, add appropriate amount of flour and mix thoroughly.

4) After taking the flying cake out of the refrigerator, defrost it slightly and cut it into two parts.

5) Make two cuts in half of one portion.

6) Turn it over and add banana filling.

7) Fold it in half and place the cutting edge upward.

8) Press it with your hand.

9) Use a fork to press out the lace.

10) Place on a baking sheet and brush with egg yolk liquid.

11) Preheat the oven to 190 degrees and bake until the banana puff pastry becomes crispy.

Crispy banana

Ingredients: 100g banana, 1 egg, appropriate amount of flour, appropriate amount of oil

Method:

1) Put the flour into a bowl and beat in the eggs.

2) Add a small amount of water and stir until there are no small pieces of flour.

3) Peel the banana and cut into thick slices.

4) Put the thick banana slices into the batter and coat them with a layer of batter.

5) Heat oil in a pan, turn to low heat and add banana slices wrapped in batter.

6) Fry until both sides are golden brown. You can dip it in jam according to taste when eating.

Egg puff banana roll

Ingredients: 2 bananas, 2 eggs, 2 egg roll packages, appropriate amount of bread crumbs, a little salt, appropriate amount of sugar< /p>

Method:

1) Prepare bananas, eggs, egg rolls, and bread crumbs

2) Prepare an appropriate amount of sugar and a little salt

3) First crush the egg rolls in the packaging bag

4) Then pour it into a large bowl and mash it with a garlic mortar

5) Crack in the eggs

< p>　6) Add salt and sugar, mix well and set aside 7) Cut the banana into sections

　8) Then peel off the peel

　9) Coat it with a layer of egg roll liquid

10) Coat with a layer of bread crumbs 11) Make all the banana segments in sequence

12) Pour oil into the pan and heat until 60% hot

13) Lightly Gently add banana segments

14) Fry until both sides are golden

15) Remove with a slotted spoon and drain the oil

16) Use oil-absorbing paper to absorb the oil That’s it.