The method of frying pig blood with soybean sprouts Ingredients: 300 grams of pig blood and 400 grams of soybean sprouts.

Accessories: oil, salt, pepper, garlic, shallots, cooking wine, soy sauce, chicken essence.

Steps:

Wash pig blood and cut into pieces;

Wash soybean sprouts;

Prepare peppers, garlic and shallots;

Put an appropriate amount of oil into the pot, heat the oil, and add pepper, garlic and shallots;

Add soybean sprouts and stir fry;

Add a proper amount of salt and stir evenly;

Stir-fried soybean sprouts;

Take another pot, add appropriate amount of oil and heat it, and add pig blood;

Stir-fry pig blood and add appropriate amount of salt;

Adding proper amount of cooking wine after blood discoloration;

Add appropriate amount of soy sauce;

Stir-fry and add soybean sprouts;

Add a proper amount of chicken essence and take out the pot;

When finished, plate and serve.

skill

Bean sprouts are not easy to cook. Stir-fry first, then stir-fry for blood hunting.