Pour the chicken pieces into the pot and stir-fry for a while. Stir-fry ginger and dried Chili with chicken until there is no water in the pot and the chicken pieces are fried until golden brown. Add watercress, then add the right amount of salt according to your own taste, stir fry a few times quickly until the beans are cooked, and pour in green pepper and red pepper. It plays a role in coloring, and the spicy taste mainly depends on pepper. Stir fry a little and it will be cooked! Load the plate! The bigger the plate, the thinner the surface. You can pour the noodles on the chicken. The color of this large chicken can be painted by impressionism. Choose fresh chicken, clean it, cut it into pieces and soak it in water. It is fresh and delicious. If you buy chicken, you'd better blanch it with clear water and cold water in the pot.

In addition to its delicious taste, the dining style and price of saute spicy chicken are also its popular advantages. Single, double, multi-person, large-scale chicken can increase food intake according to the number of people. And the price is very suitable for the working class. Eat a little and you will be full, which is suitable for girls who want to lose weight. One person has a large plate of chicken, usually two pieces of chicken and three pieces of potatoes, so there is a great demand for potatoes every day. Generally, shops that specialize in saute spicy chicken will hire people to peel it. Perfume water. 3 grams of Senecio scandens, 4 grams of citronella, 5 grams of grass, 5 grams of dried pepper, 3 grams of kaempferia galanga, 2 grams of star anise, 2 grams of clove, 5 grams of cardamom, 2 grams of fennel, 5 grams of geranium, 5 grams of angelica dahurica, 5 grams of tsaoko, 6 grams of vanilla, 3 grams of dried tangerine peel and 8 grams of cinnamon.

Besides Beard and Longteng saute spicy chicken head store, I also like to eat the striped saute spicy chicken of Lao Zhou at the entrance of Salt Lake No.2 Middle School. When I was a freshman, a dormitory member chipped in for dinner. As soon as the food was served, I put a piece of meat in my mouth, a piece on a plate and a chopstick. In less than three minutes, Lanzhou Lamian Noodles preserved the original flavor of saute spicy chicken, and then incorporated it into its own production method, making a memorable and special food suitable for all ages. Finally, I cooked a vigorous Lamian Noodles in Lanzhou, which was really delicious.