Around the winter solstice, the weather becomes colder and snowier in many places. After getting up in the morning, many people don’t want to touch the cold pots and pans. At this time, they make a bowl of hot food. Hot noodle soup can be regarded as the simplest breakfast. It is not only simple to make, but also nutritious and stomach-warming. After eating a bowl, you will not feel cold all day long. Today let’s see how you can make delicious and simple noodle soup at home?

Method 1:

Ingredients required: 1 piece of dried noodles, 3 small green vegetables, 3 cloves of garlic, a few peanuts, and 1 green onion.

1. Add an appropriate amount of oil to the pot. After the pot is cool, add 1 spoon of Pixian bean paste, 1 spoon of cumin powder and a little minced garlic. Stir-fry evenly over low heat until fragrant.

2. Add 2 teaspoons of soy sauce for seasoning, half a teaspoon of soy sauce for color, and 1 teaspoon of sugar for refreshment. Continue to stir-fry evenly over low heat, turn off the heat until the seasoning is completely mixed, and put it into a large bowl.

3. Dilute the sesame paste with warm water, pour it into the freshly fried sauce, and add 1 teaspoon of sesame oil. If you like spicy food, you can add 1 teaspoon of chili oil, a little minced garlic and peanuts, stir well and set aside. .

4. After the water boils, put it into the noodles. After the noodles are cooked, remove the cold water. The noodles are more refreshing, tender and less sticky. When you cook noodles, you can add some small vegetables. Finally, don’t pour the soup after the noodles are cooked.

5. Pour the noodle soup into the prepared sesame sauce, stir evenly, add the cooked noodles, stir in a few small green vegetables, sprinkle with chopped green onion and peanuts, a convenient and delicious bowl of lazy noodle soup. It's done.

Method 2:

Ingredients required: noodles, chopped green onion, coriander, millet pepper, minced garlic

1. First prepare a few minced garlic, and then put the garlic Cut the garlic into minced pieces, cut the shallots into small onions, and cut the millet pepper into rings for the children to eat. Chop the parsley and set aside.

2. Put all the chopped ingredients into a bowl, then add a spoonful of sesame oil, add an appropriate amount of pepper, and then splash with hot oil to stimulate the aroma of minced garlic and pepper.

3. After the water in the pot is boiled, add half of the soup bag, then add it to the noodles and cook.

4. After the noodles are cooked, ladle them directly into a bowl, ladle into the noodle soup, add a spoonful of salt, a spoonful of balsamic vinegar and a few drops of soy sauce, stir evenly and serve.