Every patient has its own recipes. For example, patients with hypertension should not be greasy food. So here today, we will introduce some recipes about kidney disease.

1. First, we should pay attention to not eating salty foods, including pickled foods, spicy and stimulating foods, contaminated foods and barbecue foods, and those with renal insufficiency or uremia should also pay attention to not eating beans and their products, and limit animal high-protein foods and greasy foods.

2. Second, water intake, various kidney diseases have different treatment measures due to different causes and different courses. In mild renal failure, due to the decline of renal concentration function, metabolites in the body need more water to be excreted from the kidney. Therefore, if there is no obvious edema, heart failure and high blood pressure in kidney diseases, water should not be blindly restricted.

3. Thirdly, it is suggested that patients with nutritional renal cysts should eat foods with high quality and high protein content, and pay attention to the supplement of foods with high fiber and high dimensional elements and low fat. Proper sugar diet, no partial eclipse, whole grains, fresh vegetables and fruits, lean meat of cattle, sheep and pigs, eggs, milk, fish and shrimp are all edible.

Precautions

Patients with kidney disease should pay attention to rest and avoid strenuous exercise and abdominal trauma. It is generally recommended to have a checkup two or three times a year, preferably a series of checkups, to prevent the disease from getting worse.