One serving of bulk rice noodles.

Two eggs

A handful of green vegetables

ginger slice

chicken essence

rice wine

lean meat

Practice of clear soup rice noodles

Boil a pot of water first, boil the rice noodles and soak them in cold water for later use.

Fry two poached eggs, add shredded ginger, stir-fry the oil until fragrant, and then add some water to boil for later use.

Put a proper amount of lean meat in the pot, add rice noodles after boiling, and cook on low heat after boiling. Season at this time, add some salt, a little chicken essence and a few drops of rice wine. Taste it.

Put a little oil in the soup, then throw the vegetables in, cover them, turn them over after boiling, and cook them for a while before they can be served.

skill

1. You can add meat according to your personal preference, and it's delicious without meat.

2. A little chicken essence is enough to improve the taste.

Don't cook the vegetables for too long after putting them in, and then take them out of the pot when they are still green, otherwise they will become a little dark and unsightly.

Rice noodles are delicious only if they are soaked in enough water. If you buy fresh rice noodles, the cooking time will be shortened. The first step is to boil the rice noodles to prevent whitening agent from being added to the rice noodles. You can just cook it if you don't mind.