Tomato, fat beef, Flammulina velutipes

step

1. Fat beef blanching for 30 seconds, Flammulina velutipes blanching 1 min.

2. Add a little base oil to the pot, add onion and ginger until fragrant, add tomato pieces and stir-fry to get juice, add Flammulina velutipes and 1 bowl of water, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 teaspoon of white pepper, stir-fry and boil evenly.

3. Finally, add the fat cow and boil it again. Sprinkle with chopped green onion and stir well.