"The food in your canteen is so good, I envy and hate it!" "Next time I go to Maoming, I will go to your canteen to eat beef brisket noodles. It's really delicious. " 165438+1October18th, a photo of Xiao Chen, an employee of Maoming Petrochemical Refining and Chemical Company, was sent out in a circle of friends, which attracted praise and heated discussion from friends. The picture shows Xiao Chen's working meal, including three dishes and one soup, braised pork ribs, steamed eggs, fresh Chinese cabbage and nourishing medicinal chicken soup.

Food is the most important thing for the people, and caring for employees starts from the canteen. In recent years, Maoming Petrochemical has continuously strengthened the construction of canteens, improved the dining environment through professional management, enriched the variety of dishes, provided considerate and high-quality services, sincerely cared for employees, and created a canteen that employees were satisfied with. In order to make employees eat nutritious and healthy in the canteen, Maoming Petrochemical Canteen Center has made great efforts in the dietary structure, selected dishes for catering according to the changes of the four seasons, balanced nutrition, improved the "gold content" of working meals, prepared every meal for employees, and made employees eat satisfactorily and happily.

There are combinations of A, B, C and D4 to choose from in the refinery canteen in Xiao Chen every day, and the dishes will not be repeated for a week. Meals A to C are two kinds of meat and vegetables. A meal has soup, which is mainly aimed at Cantonese tastes. Soups are light in summer and autumn and rich in winter and spring, providing a variety of nutritious soups. D meal is mainly based on northern cuisine, so that northern employees far away from home can also taste authentic northeastern cuisine and taste the taste of their hometown. If employees are not satisfied with the matching of these four packages, they can also go to the self-service window, where there are 12 varieties of dishes to choose from every day. At the same time, the refinery canteen also prepares different kinds of sugar water and herbal tea every day for the hot summer in the south to quench employees' thirst.

Working meal is a major event that leaders and employees care about. In order to implement "the best meal is in the canteen", company leaders often go to the canteen to eat, even in remote single-point canteens, eat with employees, understand the dining situation of employees and listen to their voices. Qiu Chang, secretary of the company, often said: "Only by making employees eat safely and satisfactorily can they have the enthusiasm and energy to work. The canteen work is well done, showing combat effectiveness and cohesion. "